Date posted: 16/05/2013
We are currently looking for an experienced sous chef to complete the brigade at this busy Dorset restaurant. Serving the best British seasonal local fish and seafood available, this is a great opportunity to work with one of Britain's leading chefs.
If you have two years previous experience in a sous role and a good knowledge of British food we would like to hear from you.
The right candidate will have enthusiasm, drive and a passion for British fish and seafood, thriving under pressure in a busy environment. Previous experience in a sous role is essential.
Good rates of pay, 28 days holiday, bike to work scheme and staff food offered.
All applicants must have a valid work permit.