Chef de partie
Date posted: 03/02/2012
We are currently looking for an experienced chef de partie to join the team.
The right candidate will have previous experience at chef de partie level and must have a passion for British cooking and good knowledge of fish and seafood.
Staff welfare: 28 days holiday, staff food, bike-to-work scheme, dining allowance across all HIX restaurants
All applicants must have a valid work permit.
