Set menu

Sample Set Menu
Available for lunch Wednesday to Friday
2 courses £17.00 3 courses £21.00

Hedgerow garlic and nettle soup

Fried duck’s egg with January king cabbage and smoked salmon

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Herb-roasted Brixham coley with whipped Jerusalem artichokes and hedgerow garlic

Fish House pie with a lettuce heart salad

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Bread pudding with butterscotch sauce and vanilla ice cream

Yorkshire rhubarb fool