Set menu
Sample Set Menu
Available for lunch Wednesday to Friday
2 courses £17.00 3 courses £21.00
Hedgerow garlic and nettle soup
Fried duck’s egg with January king cabbage and smoked salmon
~
Herb-roasted Brixham coley with whipped Jerusalem artichokes and hedgerow garlic
Fish House pie with a lettuce heart salad
~
Bread pudding with butterscotch sauce and vanilla ice cream
Yorkshire rhubarb fool
