Desserts

• Sample menu

• 7.00

  British farmhouse cheese:
  St. Aldhelm's blue with apple chutney

• 6.50

  Amedei chocolate mousse

• 6.75

  Trinity burnt cream with Somerset eau de vie cherries

• 6.25

  An English apple tart with a French accent

• 6.50

  Yorkshire parkin with vanilla ice cream

• 6.75

  Lemon trifle

• 6.50

  Heritage apple and pear crumble
  with custard

• 6.50

  Buttermilk pudding with blood oranges

• 1.75 per scoop

  A selection of ice creams and sorbets

• 4.00

  Julian Temperley's cider brandy chocolate truffles
  for four

• 3.00

  Hix fix jelly shot