Desserts

• Sample menu

• 6.95

  Cox's apple pie

• 6.95

  Blood orange posset

• 4.00

  Julian Temperley's cider brandy chocolate truffles
  for four

• 2.00 per scoop

  Ice creams and sorbets

• 3.00

  Shot of Hix Fix jelly

• 6.95

  Yorkshire rhubarb cheesecake

• 7.25

  Pineapple upside-down cake with custard

• 7.25

  Ronnie's chocolate cake
  with white chocolate ice cream

• 8.50

  Westcombe Cheddar and Dorset Blue Vinney with Yorkshire chutney

• 5.50

  Dorset rabbit

• 9.00

  Wigmore with crab apple jelly