Desserts

• Sample menu

• 7.25

  Sea buckthorn berry blancmange

• 7.25

  Amedei chocolate mousse

• 6.95

  Earl grey burnt cream
  with a Garibaldi biscuit

• 7.00

  Bakewell pudding with vanilla ice cream

• 6.75

  Shipwreck tart with clotted cream

• 4.00

  Julian Temperley's cider brandy chocolate truffles
  for four

• 2.00 per scoop

  Ice creams and sorbets

• 3.00

  Shot of Hix Fix jelly

• Farmhouse cheese:

• 7.50

  Dorset cave-aged Cheddar
  with onion chutney

• 7.50

  Blue Monday
  with HIX Oyster Ale cake

• 7.00

  Yorkshire parkin with clotted cream