Desserts

• Sample menu

• 7.50

  Amedei chocolate mousse

• 7.50

  Elderflower jelly with summer berries and vanila ice cream

• 7.00

  Raspberry and pomona trifle

• 6.75

  A bowl of berries with strawberry sorbet

• 6.50

  Roasted plums with hazelnuts and clotted cream

• 6.50

  Blueberry meringue pie

• 7.00

  Buttermilk pudding with Somerset eau de vie cherries

• 6.50

  Lemon posset

• 4.00

  Julian Temperley's cider brandy chocolate truffles
  for four

• 1.75 per scoop

  A selection of ice creams and sorbets

• 3.00

  Shot of Hix fix or Plymouth gin jelly

• 7.50

  Devon Blue with chutney