Mains

• 45.50

  Mixed grilled fish (for two)

• 11.75

  Fish House pie

• 11.50

  Deep-fried whiting in ale batter
  with chips and mushy peas

• 32.50

  Dorset blue lobster (500g) grilled with chips
  or cold with mayonnaise and salad

• 16.75

  Roast silver mullet
  with woodland mushrooms

• 15.00

  Grilled squid with Denhay bacon and herb salad

• 9.75

  Baked mackerel with mustard and pickled white cabbage

• 9.75/15.75

  Lulworth Cove dived scallops
  with garlic & parsley butter

• Whole fish: steamed or grilled with bearnaise or green sauce

• 19.50

  Lemon sole

• 12.50

  Gilthead sea bream

• 20.00

  John Dory

• From the land:

• 24.00/45.00

  'Hanger pot' for one or two

• 16.75

  Rack of Melplash lamb with kidney
  and bubble & squeak

• 28.00

  Yorkshire grouse
  with game chips and bread sauce

• 17.50

  Red-legged partridge
  with game chips and bread sauce