Mains

• Sample menu

• 13.00

  Fish House pie with a lettuce heart salad

• 14.75

  Coley fish fingers with chips and mushy peas

• 39.50

  Dorset blue lobster
  grilled with chips or cold with mayonnaise

• 21.50

  Thornback ray with Morecambe Bay shrimps and capers

• 12.75

  Grilled pilchards with lemon and rosemary

• 19.75

  Dorset crab curry (served in the shell)

• 21.75

  Grilled squid with Denhay bacon
  and a spiced heritage tomato relish

• 18.75

  Cornish hake with cockles, garlic and parsely

• From the land:
  Roast Knarsdale Estate grouse with bread sauce and parsnip crisps 27.50
  
  Hanger steak with baked bone marrow 18.50

• Grilled or steamed fish on the bone with bearnaise or green sauce and chips or buttered Royal Kidney potatoes:
  Gilthead sea bream 18.00
  Lemon sole 22.50
  Portland plaice 19.75
  Seabass (for two) 55.00