Mains

• Sample menu

• 13.00

  Fish House pie
  with lettuce heart salad

• 12.50

  Deep-fried whiting
  with chips and mushy peas

• 18.00

  Cornish hake with surf clams and hedgerow garlic

• 22.50

  Pan-fried sea bass with whelks and wild sorrel

• 19.50

  Lyme Bay crab curry
  (served cracked and quartered)

• 16.00

  Gilthead sea bream
  grilled or steamed with green or bearnaise sauce, served with chips or Maris peer potatoes

• 23.50

  Whole lemon sole
  grilled or steamed with green or bearnaise sauce, served with chips or Maris peer potatoes

• 18.00

  Lyme Bay plaice
  grilled or steamed with green or bearnaise sauce, served with chips or Maris peer potatoes

• From the land:

• 16.50

  Grilled hanger steak with baked bone marrow

• 17.00

  Cotswold white chicken salad with artichokes and fried shallots