Mains

• Sample menu

• 14.75

  Fish House pie
  with a lettuce heart and wild herb salad

• 14.95

  Webster's fish fingers with chips
  and mushy peas

• 19.95

  Fillet of Portland sea bass with Fowey mussels and alexanders

• 15.50/22.00

  Lyme Bay scallops with Sillfield Farm bacon and sea beet

• 21.00

  Lyme Bay lobster and Merryfield chicken curry

• 22.00 (250g) 40.00 (500g)

  Looke Farm Red Devon wing rib steak
  with Scrumpy?fried onions

• 21.00

  Torbay lemon sole
  with hollandaise or green sauce and mash or heritage potatoes

• 23.00

  Mount's Bay John Dory
  with hollandaise or green sauce and mash or heritage potatoes