Mains
- 45.50
Mixed grilled fish (for two)
- 11.75
Fish House pie
- 11.50
Deep-fried whiting in ale batter
with chips and mushy peas - 32.50
Dorset blue lobster (500g) grilled with chips
or cold with mayonnaise and salad - 16.75
Roast silver mullet
with woodland mushrooms - 15.00
Grilled squid with Denhay bacon and herb salad
- 9.75
Baked mackerel with mustard and pickled white cabbage
- 9.75/15.75
Lulworth Cove dived scallops
with garlic & parsley butter Whole fish: steamed or grilled with bearnaise or green sauce
- 19.50
Lemon sole
- 12.50
Gilthead sea bream
- 20.00
John Dory
From the land:
- 24.00/45.00
'Hanger pot' for one or two
- 16.75
Rack of Melplash lamb with kidney
and bubble & squeak - 28.00
Yorkshire grouse
with game chips and bread sauce - 17.50
Red-legged partridge
with game chips and bread sauce
