Mains

• Sample menu

• 14.75

  Fish House pie
  with a lettuce heart and wild herb salad

• 14.95

  Webster's fish fingers with chips
  and mushy peas

• 13.75

  Whole Lyme Bay mackerel
  with a shaved fennel salad

• 12.00/24.00

  Dartmouth scallops
  with whipped corn and Peter Gott's black pudding

• 18.50

  Fillet of Brixham gurnard
  with Atlantic prawns and sea beet

• 21.00

  Whole Portland sea bass
  with green sauce and heritage potatoes

• 17.50

  Cod cheek and pumpkin curry

• 8.75/15 .75

  Spelt cooked in ink
  with Bigbury Bay squid

• 22.00

  Looke Farm rib steak
  with Scrumpy-fried onions (275g)

• 21.00

  Leats Farm goose threesome