Starters

• Sample menu

• 3.50 each

  Loch Ryan native oysters no.1s

• 3.50 each

  River Fal Native oysters no.1s

• 2.25 each

  Brownsea Island rock oysters

• 6.75

  Lyme Bay fish soup

• 8.50

  Torbay cuttlefish croquettes
  with caper mayonnaise

• 7.25

  Somerset cider cured sardines
  with Kingston Black sauce

• 8.50

  Whipped beets with goat's curd and cobnuts

• 9.25

  Isle of Barra cockles
  with Tonnix white port and stonecrop

• 11.75

  Cobb smoked salmon 'Hix cure'
  with Corrigan's soda bread

• 9.75

  Pan-fried Braddock White duck's egg
  with Portland crab and sea purslane

• 2.25 each

  Bigbury Bay rock oysters