Starters

• 6.75

  Lyme Bay fish soup
  with Julian Temperley's cider brandy

• 9.50

  Cobb smoked salmon 'Hix cure'

• 12.75

  Baked spider crab for one or two

• 7.00

  Deep-fried sprats with caper mayonnaise

• 12.50

  Fowey mussels with Burrow Hill cider
  for one or two to share

• 12.50

  Seashore salad:
  crab, mussels, clams, scallops and an oyster with sea greens

• 7.75

  Jellied ham hock with piccalilli

• 8.75

  Roasted Heritage pumpkin salad
  with goat's curd and pickled walnuts

• 8.75

  Baked sea snails with garlic & parsley butter

• On toast:

• 6.50

  Pan-fried herring roes with capers

• 9.50

  Lyme Bay crab

• 6.50

  Smoked haddock rabbit