Set menu

Available Tuesday-Friday
12 noon-10pm

2 courses £17.00
3 courses £21.00

Sample menu 



Lyme Bay fish soup fully garnished
Steamed River Exe mussels with Burrow Hill cider
Mixed beets with Devon Blue, pickled walnuts and pennywort
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Fillet of Newlyn red gurnard with River Exe mussels and sea purslane
Spelt cooked in ink with Bigbury Bay squid
Game bird hash with a fried Braddock White duck’s egg
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Amedei chocolate mousse
Earl grey burnt cream with a Garibaldi biscuit
Yorkshire parkin with clotted cream